Functional Cold-Pressed Juices for Daily Energy & Gut Health

Cold-pressed juice is made using a hydraulic press to extract liquid from fruits and vegetables without heat. This method preserves more nutrients, enzymes, and natural flavours compared to traditional juicing. Cold-pressed juices are fresh, raw, and packed with vitamins and minerals, making them a simple way to support overall health.

Cold-pressed juice stays fresh for 3-5 days when properly refrigerated. Because it’s raw and unpasteurised, it must be kept cold to maintain its nutrients and flavour. Freezing extends the shelf life for up to 6 months while preserving nutrition. We freeze our juices immediately after pressing to lock in maximum goodness. Other methods, like HPP (High-Pressure Processing), can also extend shelf life, but freezing is the most natural way to keep cold-pressed juices fresh.

Yes, cold-pressed juice is packed with essential vitamins, minerals and antioxidants that support health and wellness. Since it’s made without heat, it retains more nutrients than conventional juices. Drinking cold-pressed juice daily can boost energy, improve digestion, support immunity and keep you hydrated. Choose fresh, high-quality ingredients for the best benefits.

Yes, you can freeze cold-pressed juice to extend its shelf life. Freezing preserves nutrients, flavour, and freshness without the need for preservatives. Defrost juice in the fridge overnight and shake well before drinking. Our juices are frozen immediately after pressing to ensure they retain maximum nutrition.

Yes, cold-pressed vegetable juice is rich in vitamins, minerals and antioxidants that support digestion, energy and immune health. Green juices with leafy greens, celery, and cucumber provide essential nutrients with minimal sugar. Beetroot and carrot juices are naturally sweet and packed with powerful plant compounds. Drinking a variety of cold-pressed vegetable juices ensures a balance of nutrients.

Cold-pressed juice contains soluble fibre but removes most insoluble fibre found in whole fruits and vegetables. Soluble fibre supports digestion, gut health and steady energy levels. For extra fibre, pair your juice with whole foods like nuts, seeds or smoothies that include blended fruits and vegetables.

Cold-pressed juice is made using a hydraulic press that applies slow, steady pressure to extract liquid from fresh fruits and vegetables. This process avoids heat and oxidation, preserving nutrients, enzymes and natural flavours. Unlike centrifugal juicers, cold pressing keeps the juice raw, fresh and packed with goodness.

Yes, diabetics can drink cold-pressed vegetable juice, but it's important to choose low-sugar options. Green juices with leafy greens, celery, cucumber and lemon are better choices than fruit-heavy juices. Always check with your doctor if you have concerns about blood sugar levels.

Sometimes. Cold-pressed juice can cause mild digestive changes, especially if you’re not used to drinking raw juice. This happens because fresh juices contain natural enzymes and nutrients that stimulate digestion. If you're sensitive, start with smaller amounts and drink water alongside your juice. But keep going - the benefits are worth it!

The right amount depends on your lifestyle and health goals. A single 250ml or 330ml bottle is great for a daily boost. If you're doing a cleanse, you may drink 1-2 litres per day. Cold-pressed juice works best when paired with a balanced diet and plenty of water.