Cold-Pressed Ginger Ice Pops

Cold-pressed ginger, green apple and lemon, frozen into pops. The apple and lemon aren't just flavour, they soften the ginger and keep it light. No artificial flavours or colours.

Gentle. These pops are the same recipe as our Gentle Ginger Shot, just frozen into a pop instead of a 60ml shot, so they sit at the mild end of our ginger range, nothing like a neat fiery one. The ginger comes through clearly, but the green apple sweetens it and the cold takes the edge off, so it's a soft, zingy flavour.

Two things: strength and format. Our Ginger Max shot is made to be fiery; these pops sit at the opposite end, mild and mellow. And you eat them slowly, frozen, rather than knocking back 60ml in one go. If you find shots too sharp, the pops are the easier way to take ginger.

They arrive frozen in insulated packaging with ice packs, and they need to go straight in your freezer when they land. They're ice pops, so frozen is where they live until you want one.

Months in the freezer, so there's no rush to get through a box. Take out one at a time and leave the rest frozen

However you like. Straight from the freezer like a lolly, or leave it out for a few minutes to soften and sip it slowly. The slow, cold format is the whole point.

Two sizes: a 10-pop trial box to see how you get on, or 30 pops, which works out about 20% cheaper per pop. Most people start with the trial box and move to the 30 once they know they like them.

Yes, and it's our most-gifted item, so you're in good company. The 10-pop trial box makes a lovely smaller gift and the 30-pop box a more generous one, and you can send them straight to the recipient's door.

One thing to plan around: they're frozen. They arrive in insulated packaging with ice packs but need to go in a freezer soon after they land, so it's worth sending to someone who'll be home to take the delivery in.