Cold-Pressed
Is Shop-Bought Juice Healthy?
Fruit juice occupies an odd position in the supermarket. It counts towards your five a day, it is full of vitamin C and it carries about as much sugar as a soft drink. All three are true at once. Here is what the words on the carton actually mean, what the sugar really looks like and where the useful dividing line sits.
It Depends What Is In It, Not What It Says
Shop-bought juice is not poison and nobody needs to feel bad about a glass of orange juice. But the words on the front of the carton are a poor guide to what is inside and the one that matters most is not on the front at all. It is the sugar figure on the back, per 100ml.
The genuinely useful distinction is not premium versus budget, or fresh versus concentrate. It is fruit-led versus vegetable-led and that difference is far larger than any of the others.
What the Label Words Mean
| Term | What it actually means |
|---|---|
| From concentrate | The juice was pressed, the water removed for shipping, then water added back before bottling |
| Not from concentrate | Pressed and bottled without that step. Usually pasteurised, often stored in tanks for months first |
| Freshly squeezed | Pressed recently and not heat-treated. The shortest shelf life on the shelf |
| Juice drink | Not 100 per cent juice. Water, sweeteners or added sugar are in there. Check the ingredients |
| Smoothie | Blended rather than pressed, so it keeps the fibre. Usually higher in sugar per serving because of the fruit volume |
| No added sugar | Nothing was added. The fruit sugar already present is untouched and can still be substantial |
"No added sugar" is the one that misleads most often. It is entirely accurate and it tells you almost nothing, because nobody was adding sugar to pure orange juice in the first place.
What Is Actually in the Glass
The photograph at the top of this page is not exaggerated. A 250ml glass of shop-bought orange juice contains somewhere around 26g of sugar, which is roughly six teaspoons. An analysis of 32 supermarket orange juices found a range from 7.6g to 11g per 100ml and supermarket apple juices ran from 8.7g to 11.2g per 100ml. There is variation between products, but the whole range sits high.
The wrinkle is what kind of sugar it counts as. Sugar inside a whole orange is bound up in the fruit's structure and is not classed as free sugar. Press that orange and the sugars are released from the cells, at which point they are classed as free sugars, the same category as the sugar in a biscuit. That is a UK definition rather than an opinion and it is why fruit juice appears in guidance on cutting sugar.
For scale: British Heart Foundation guidance puts a 150ml glass of fruit juice at around 12g of free sugars, against a recommended daily maximum of roughly 30g for an adult. One modest glass is a large share of the day's allowance.
Freshly Squeezed Is Not the Answer
This is the part that catches people out. Freshly squeezed orange juice contains a similar amount of sugar to the stuff from concentrate. Pressing does not remove sugar and paying more does not either. A premium chilled orange juice and a budget carton are far closer on sugar than the price gap suggests.
Freshly squeezed is genuinely better in other ways: no heat treatment, better flavour, more of the vitamin C intact. It is simply not the fix for the sugar, because the sugar was in the oranges.
What Fruit Juice Does Give You
None of this makes fruit juice worthless and pretending otherwise would be as unhelpful as the marketing. A glass of orange juice is a real source of vitamin C, it contains potassium and folate and in the UK a 150ml serving counts as one of your five a day. That is more than can be said for most things people drink at breakfast.
The limits are worth knowing though. Only one glass counts towards five a day no matter how much you drink and the fibre is gone, which is exactly why the sugars are absorbed quickly. Treat it as a drink with some genuine nutritional content rather than as a health measure and you will not go far wrong.
Fruit-Led Versus Vegetable-Led
Here is the distinction that actually changes the numbers. Fruit is sweet because it is full of sugar. Most vegetables are not. Celery, cucumber and leafy greens carry very little, so a juice built on those sits in an entirely different place from one built on oranges or apples.
| Type | Where the sugar sits |
|---|---|
| Orange or apple juice | High. Roughly 8 to 11g per 100ml |
| Fruit-led "green" juice with apple as the first ingredient | Closer to fruit juice than the colour suggests |
| Vegetable-led green juice | Considerably lower. The leaves and cucumber carry very little |
| Straight celery juice | The lowest of the lot |
This is why the ingredients list matters more than the colour or the word on the front. Ingredients are listed in order of weight, so if apple comes first you are drinking mostly apple whatever the picture on the label suggests. Low-sugar green juice goes through this in detail.
Worth saying plainly: some of our own juices contain apple and carrot and they carry more sugar than the pure vegetable ones do. The figure is on every product page. That is the point of putting it there.
Four Things Worth Checking
| Check | Why |
|---|---|
| The first ingredient | Listed by weight, so it tells you what you are mostly drinking |
| Sugar per 100ml | The only figure that lets you compare two products fairly |
| Serving size on the front | Often 150ml or 200ml, which makes the per-serving figure look smaller than the glass you pour |
| Where it is sold | Ambient means heat-treated. Chilled with weeks of life means treated after pressing. See frozen, HPP or pasteurised |
The Lower-Sugar End
| Range | Pick this if |
|---|---|
| Celery juice | You want the lowest sugar of anything we make |
| Green juices | You want leaves in the glass and low sugar |
| Beetroot juices | You want the most-researched vegetable in the aisle |
| Carrot juices | You want the easiest way into vegetable juice |
| Juice shots | You would rather have something small and concentrated |
| Cleanse programmes | You want a structured multi-day set |
Vegetables First
Cold-pressed, flash-frozen at the press and delivered frozen across the UK. Browse the full cold-pressed juice range, or start with the lower-sugar end:
Frequently Asked
Is shop-bought orange juice healthy?
It is a real source of vitamin C and counts as one of your five a day, but a 250ml glass carries around 26g of sugar, roughly six teaspoons. Fine as a drink you enjoy, less useful as a health measure. One glass a day is the sensible limit.
Is freshly squeezed juice lower in sugar?
No. Freshly squeezed contains a similar amount to juice from concentrate, because the sugar was in the fruit to begin with and pressing does not remove it. Freshly squeezed is better on heat treatment and flavour, but not on sugar.
Is juice from concentrate worse for you?
Less than people assume. Concentrating removes water for shipping and adds it back later. The bigger differences are heat treatment and how long the juice sat in storage first. Sugar levels are broadly similar either way.
Does "no added sugar" mean it is low in sugar?
No. It means nothing was added, which is true of most pure fruit juice anyway. The fruit sugar already in there is untouched and can be substantial. Check the sugar figure per 100ml instead, which is the only number that lets you compare products.
Why does fruit juice count as free sugar when fruit does not?
Because sugar inside whole fruit is held within the cell structure, while pressing releases it. Once released it is classed as free sugar under UK definitions, the same category as sugar added to food. It is why juice appears in guidance on cutting sugar.
Which juice is lowest in sugar?
Vegetable-led ones, by a distance. Celery, cucumber and leafy greens carry very little natural sugar, while orange and apple carry a great deal. Check the first ingredient, because a green juice led by apple is closer to fruit juice than its colour suggests.
The Bottom Line
Shop-bought fruit juice gives you vitamin C and one of your five a day and it carries about six teaspoons of sugar in a 250ml glass. Freshly squeezed is no lower, because the sugar came from the fruit rather than the process. From concentrate matters less than people think. What actually moves the number is whether the juice is built on fruit or on vegetables and the ingredients list tells you that in a second because it runs in order of weight. Enjoy the orange juice if you like it. Just do not mistake it for the healthiest thing in the fridge.
More in cold-pressed juice questions, or browse everything in the cold-pressed hub.
Where to Start
Browse the full cold-pressed juice range, or go straight to Daily Celery Juice, Fresh Greens or the Daily Juice Box.
Related reading
- Cold-pressed juice recipes
- Flash-frozen juice
- What is cold-pressed juice
- Cold-pressed juice benefits
- Cold-pressed vs centrifugal juice
- Cold-pressed juice vs HPP
- Is juicing good for you
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